Ready to level up your cocktail game? If you're tired of the same old espresso martini, it's time to let the plot thicken. Andréa Nuninger, the restaurant manager at Àclèaf in Plympton, Devon, just dropped a recipe that is honestly giving sophisticated energy without the stress.
This drink is a total W because it keeps the espresso martini energy we all love but adds vanilla vodka and Pedro Ximénez sherry. The vanilla notes bring a little oaked edge that cuts right through the sweetness, making it feel way more elevated.
How to craft it
Lowkey, the secret is all in the technique. You’ll need:
- 50ml vanilla vodka (they use Absolut Vanilia)
- 35ml pedro ximénez
- 35ml freshly brewed espresso (they recommend Jamaican Blue)
Fill your shaker with ice and toss everything in—but add the espresso last so the ice doesn't melt and water it down. Shake that shaker like your life depends on it for at least 20 seconds. You want it to emulsify so you get that iconic, creamy, frothy foam on top. Fine strain into a chilled glass and you're good to go.
Why it matters
Sometimes a classic just needs a glow-up to stay relevant. This recipe is a practical, quick way to make your hosting game look expert-level without needing a degree in mixology.
