Grilling goals: Turmeric chicken
September is giving major "new season, who dis?" energy, and Thomasina Miers is here to make sure your dinner menu matches the vibe. If you’re looking for a main dish that hits different, her turmeric chicken is officially the move.
It’s a mix of onion, garlic, red chilies, and heavy hitters like garam masala and turmeric, all blitzed into a paste with kefir. Marinating the chicken thighs for at least 30 minutes creates a flavor profile that’s honestly elite. Once they hit the grill or griddle, you’re looking at crispy, golden perfection. Pair it with a simple garlicky cucumber raita, and you've got a main that absolutely slays.
The perfect fall sweet treat
No meal is complete without dessert, and this cardamom apple tart is lowkey a game-changer. It uses shop-bought puff pastry (we love a convenient queen), which means you don't have to be a professional baker to make something that looks like it belongs in a bakery window.
The secret is in the cardamom sugar—bashing up fresh pods and mixing them with sugar creates an aromatic bomb that pairs perfectly with sharp, thinly sliced apples. After a quick bake with some melted butter and ground almonds, you’ve got a caramelized masterpiece. It's giving main character energy when served with a side of vanilla ice cream or custard.
Why it matters
These recipes are a gentle reminder that cooking at home doesn't have to be a chore. Miers proves that using seasonal ingredients like fresh apples and herbs is the best way to lean into the shift of the seasons while keeping your kitchen routine fresh and fun.
