The struggle is real
If you've ever grabbed a late-night bite at Canter's Deli, you know the vibes. But the LA institution is currently in the trenches. Third-generation owners Jacqueline and Marc Canter are sounding the alarm after their LADWP bill soared to over $34,000—a nearly $10,000 increase from just four months ago. It’s giving major stress, and the restaurant is now forced to make tough calls, including cutting air conditioning during off-hours, despite the brutal 2026 heat waves.
Why it’s hitting the wallet
California is lowkey the most expensive place for power, with prices sitting over double the national average. While the utility company, LADWP, is trying to blame a potential leak or infrastructure issues, the owners aren't buying it. They’ve been operating the same way for 95 years, and Marc is blunt about the reality: when fixed costs like electricity blow up, the only variable left to control is payroll. That means loyal staff members are at risk of being cut, which is a major L for the local community.
The bigger picture
This isn't just a Canter's problem; it’s a systemic issue. Jot Condie, President and CEO of the California Restaurant Association, noted that electricity costs for restaurants are five times higher than for offices, making these inflation spikes a direct threat to the bottom line. With vacant storefronts already haunting the Fairfax District, locals are calling the utility pricing an “extortion racket.” But for now, the Canter family says they’re staying put, hoping to ride it out like they have through past crises. Say less—we’re rooting for them to keep the doors open.
